Zesty Guacamole Sandwich

Recipe from Lyssa Wagner

2 slices French bread
1 Tbsp “I Can’t Believe it’s
Not Butter”
“Dean’s Zesty Guacamole ”
2 slices bacon/turkey bacon
¼ C shredded Colby Jack cheese

Lightly “butter” both slices of bread on one side. On the non-buttered side of one, spread a layer of the zesty guacamole dip. Place in skillet just below medium heat. Tear two slices of bacon/turkey bacon in half and place the four strips over the guacamole, sprinkle cheese on top. Top with second slice of French bread, buttered side on the outside (like a grilled cheese). Flip when bottom side is a golden brown and cheese has begun to melt. Cook other side until golden brown.