1/2 bag of baby carrots
4 red potatoes diced
1 (3-4pound) eye of round roast or chuck roast
1 large onion sliced
1 can golden mushroom soup
1/2 cup water
1-1.12 oz pkg brown gravy mix
1 pkg Lipton Onion Soup Mix
3 garlic cloves diced
Place carrots and potatoes in bottom of lightly greased Crock Pot. Rinse roast off with water. Dry. Place roast in Crock Pot with fat side up. Top with sliced onion. Stir together golden mushroom soup, 1/2 cup water, package of brown gravy mix, package of Lipton Onion Soup Mix, and three garlic cloves diced.
Place a large piece of aluminum foil directly over roast. Press down to form seal around roast. Put Crock Pot lid on. Cook on High for at least 8 hours. If needed, you can reheat in 325 degree oven for 30 min.
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