Saturday, March 7, 2015

Pasta Salad

Recipe from Verna Franklin

1 lb cooked spaghetti or other pasta
8oz bottle Italian dressing
2 Tbsp McCormicks Salad Supreme seasoning (optional)
Chopped fresh vegetables such as cauliflower, broccoli, peppers, tomatoes, onion.

Toss together. Keeps in the fridge, covered, for several days.

No comments:

Post a Comment