Sweet and Sour Meatballs

Recipe from Carol Johnson

Meatballs:
1 ½ lb ground beef
2  eggs
1 ½ Tbsp. cornstarch
½ tsp salt
3 Tbsp finely chopped onion
Dash of pepper

Sauce:
1 can of pineapple rings
1 ½ Tbsp. oil
1 ½ Tbsp. soy sauce
¼ C vinegar
½ - ¾ C sugar (to taste)
¼ C cornstarch
1 large green pepper, cut
2 large fresh tomatoes, cut

Mix all meatball ingredients together. Form into 1 inch balls. Cook in a frying pan  until browned and cooked through. Drain and reserve.  Drain pineapple and mix juice with water to make 2 C.  Heat pineapple juice over low heat. Add oil, soy sauce, vinegar and sugar.  Mix cornstarch with 2 tbsp of water until smooth. Add to the pineapple juice mixture, stirring constantly and cook until thickened. Cut pineapple slices into chunks.  Add meatballs, green pepper, tomatoes and pineapple. Heat thoroughly.  Serve over cooked rice.