Saturday, March 7, 2015

Pistachio Salad

Recipe from Lorilyn Glenn

1 small bag marshmallows
1 can crushed pineapple
1 small package pistachio pudding
1 lg container Cool Whip
1 small can mandarin oranges, drained (optional)

Pour undrained can of crushed pineapple into a small bowl.  Stir pudding mix (powder) into crushed pineapple.  Add marshmallows and drained mandarin oranges. Gently stir in cool whip. I only put the mandarin oranges on top- around the rim of the bowl, and three in a flower shape in the center. Chill.

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