½ C sweet potato puree
4 round soft tortillas
shredded Colby jack cheese
Spread soft flour tortilla with 1/2 of sweet potato puree. Sprinkle shredded cheese. Cover with tortilla and put in skillet, brown to your liking. Serve with salsa.
To make sweet potato puree: Peel two large sweet potatoes. Cut into chunks and steam until tender. Put in food processor with a little water to make a thick puree. Freeze 1/2 cup portions in freezer baggies.
No comments:
Post a Comment