Monday, March 2, 2015

Healthy Quesadillas

Recipe from Debbie Trojahn

½ C sweet potato puree
4 round soft tortillas
shredded Colby jack cheese

Spread soft flour tortilla with 1/2 of sweet potato puree. Sprinkle shredded cheese. Cover with tortilla and put in skillet, brown to your liking. Serve with salsa.

To make sweet potato puree: Peel two large sweet potatoes. Cut into chunks and steam until tender. Put in food processor with a little water to make a thick puree. Freeze 1/2 cup portions in freezer baggies.

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