Friday, March 6, 2015

Southwest Beef Stew

Recipe from Amy Bartley

2 # hamburger
1 ½ C chopped onion
28 oz can diced tomatoes, undrained
16 oz pkg corn, thawed
15 oz can black beans, rinsed and drained
1 C picante sauce
¾ C water
1 tsp ground cumin
¾ tsp salt
½ tsp garlic powder
½ tsp pepper
½ C shredded cheddar cheese

Cook beef and onions over medium heat until cooked.  Drain.  Stir in tomatoes, corn, beans, picante sauce, water, cumin, salt, garlic powder and pepper.  Bring to a boil.  Reduce heat; cover and simmer for 15 min or until corn is tender.
Garnish with cheese.

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