Saturday, March 7, 2015

McCormick Fruit Salad

Recipe from Angel Hatchett

2 C strawberries
1 C blueberries
1 C fresh or canned pineapple chunks
1 C cantaloupe chunks
2 kiwis, peeled and sliced (optional)
¼ C confectioners' sugar
2 tsp of vanilla or raspberry extract

Mix fruit, confectioners' sugar and vanilla in a large bowl.  Refrigerate at least 1 hour prior to serving.

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