Teriyaki Pork Tenderloin

Recipe from Erin Mendenhall

2 (1 lb) pork tenderloins
5 Tbsp soy sauce
2 garlic cloves, minced
2 tsp brown sugar
1 tsp ground ginger
1 tsp black pepper

Marinate in bag for 8 or more hours – drain marinade – Bake at 425° 25-35 min or until internal temp reached 160°