Grilled Honey Lime Chicken

Recipe from Erin Mendenhall

2 lbs chicken breast, pounded thin
¼ C fresh lime juice
2 tsp lime zest
¼ C honey
2 Tbsp olive oil
1 Tbsp soy sauce
1 Tbsp brown sugar
½ tsp salt
½ tsp pepper
¼ tsp onion powder
¼ tsp garlic powder
1/8-1/4 tsp cayenne pepper, optional

Mix all ingredients and pour over chicken, reserving 2 tbsp for basting.  Marinate for 8 hours or overnight in the fridge.  Grill, basting with reserved marinade in the last few minutes.