Saturday, March 7, 2015

Spinach and Black Bean Salad

Recipe from KayAnna Tennant

4 C fresh spinach, washed & torn
1 can black beans, drained & rinsed
1 Tbsp lime juice, fresh squeezed
1 sm red onion, sliced & separated into rings
1 avocado, peeled and sliced
1 C Swiss cheese, shredded
Western salad dressing

Line a large platter with torn spinach.  Sprinkle with beans and black olives.  Arrange avocado slices and drizzle with lime juice.  Top with shredded cheese and garnish with red onion rings.  Serve with dressing. (This is also good in a Pita pocket or rolled in a flour tortilla as a wrap.)

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