Saturday, March 7, 2015

Yum Yum Salad

Recipe from Laurie Estes

1 can  Mandarin Oranges
1 C Red or Green(or both) seedless grapes-cut in half
20 lg marshmallows cut in quarters
1 C cooked Minute Rice
1 C Whipping Cream
¼ C sugar
1 tsp vanilla

Mix the oranges, grapes, marshmallows and rice together in large bowl.  Whip the whipping cream with the sugar and vanilla and fold into mixture in bowl.  Refrigerate before serving.

No comments:

Post a Comment