½ pint strawberries
8 oz. fresh mushrooms, sliced
½ C red onion (optional)
1 pkg. fresh baby spinach leaves
1 small pkg. crumbled feta cheese (or less, to taste)
1 pkg cooked and crumbled bacon (I like to use ½ pkg.)
Sweet and Sour Vinaigrette Dressing:
¼ C sugar
¼ C vegetable oil
2 Tbsp apple cider vinegar
1/8 tsp Worcestershire sauce
Put together salad in a large bowl. For dressing: Mix all ingredients. Shake well (dressing tends to separate) before pouring over salad. Toss salad and serve.
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