Bacon-Cheeseburger Chopped Salad

From Tina Engelbrecht

Serves 2

 

1/2 lb lean ground turkey

1/8 tsp salt, 1/4 tsp pepper

2 slices center-cut bacon

2 romaine lettuce hearts, chopped

2 plum tomatoes, chopped

1/2 small red onion, chopped

1/2 cup shredded cheddar cheese

2 Tbsp balsamic vinegar

2 tsp Dijon mustard

 

Mix together ground turkey, salt and pepper; shape into 2 large thin patties.  Cook over medium heat in a nonstick skillet 5 minutes per side or until no longer pink; cool and coarsley crumble.  Cook bacon in skillet until crisp; crumble.  Combine lettuce, crumbled hamburger, bacon, tomato and onion; toss.  Sprinkle with cheese.  Whisk together vinegar and mustard.  Divide salad into 2 servings; drizzle with vinegar mixture.