Quiche Lorraine

Recipe from Magali Giraud-Carrier

1 pie crust
Diced baked ham
3 eggs
½ pint whipping cream
Salt
Pepper
Nutmeg
Shredded cheddar cheese

Line 9 inch pie plate with crust, poke with a fork.  Sprinkle ham over crust.  Combine eggs, whipping cream, salt, pepper and nutmeg.  Pour into crust over ham.  Sprinkle cheese over top and bake at 380° for 50 minutes.