1 pkg taco seasoning
1 – 1 ½ lbs boneless, skinless chicken breasts (~3 breasts) 1-16oz jar salsa (I like chunky)
1 can cream of chicken soup (optional)
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa and/or soup. Cook on high 4-6 hours or on low 6-8 hours. When done, the chicken should shred easily when stirred with a fork.
For tacos, serve the chicken with soft tortillas, lettuce, shredded cheese, sour cream, or anything other desired toppings. This is very versatile and can be used for enchiladas, nachos, tostadas, etc. Any leftover chicken can be used for tortilla soup, too. (Make it the next day or freeze the chicken to use at a later time.)
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