Pina Colada (Mormon Style)

Recipe from Patt Wagner

1 - 20 oz can of crushed pineapple
1 - 15 oz can cream of coconut (drained)

Pour entire can pineapple into blender and blend one minute. Add cream of coconut and blend with pineapple 1 minute. Mix with 1 cup crushed ice (optional: ¼ cup of water)