6 yams, par-boiled
6 apples, peeled and sliced
2 C boiling water
1 C sugar
4 Tbsp cornstarch
2 Tbsp lemon juice
½ C butter
Peel and slice par-boiled yams ½ inch thick. Prepare sauce by combining water, sugar, cornstarch, lemon juice and butter, cooking over low heat until thick. Alternate layers of yams, apples and sauce. Bake at 350 F until bubbly.
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