Monday, March 2, 2015

Bacon Wrapped Chestnuts

Recipe from Sarah Lythgoe

2 pkgs bacon, cut in halves
2 cans whole chestnuts
Ketchup 
Brown sugar
Toothpicks

Wrap bacon around chestnuts. Poke with toothpick to hold. Bake at 400 F for 20 minutes. Mix equal parts ketchup and brown sugar. Pour over chestnuts and bake 5 more minutes.

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