Monday, March 2, 2015

Striped Chocolate Popcorn

Recipe from Denean Vreeland

½ C popped popcorn
2 C mini pretzels
1 C pecan halves, toasted
¼ C butter, melted
4 oz white candy coating, coarsely chopped
2 oz milk chocolate candy coating, coarsely chopped

In a large bowl, combine the popcorn, pretzels and pecans.  Drizzle with butter and toss; set aside.  In a microwave, melt white candy coating at 70% power for 1 minute; stir.  Microwave at additional 10 to 20 second intervals, stirring until smooth.  Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.  In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture.  Let stand in a cool place until chocolate is set. Store in an airtight container.

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